Origen Raiz Pecho de Venado Anniversary Edition Mezcal

Celebrate a decade of mezcal artistry with Origen Raíz Pecho de Venado – Anniversary Edition, a rare Pechuga-style mezcal crafted in the heart of Durango, Mexico. Distilled by the revered maestros Don Valentín Cortés and Don Ignacio Grijalva, this 48% ABV spirit is a ceremonial masterpiece infused with tradition, depth, and heart.

Crafted with agave durangensis, this mezcal is distilled with seasonal fruits and deer meat—a time-honored ritual in indigenous Oaxacan and Duranguense culture, symbolizing strength, unity, and sacred celebration. Only made for special occasions, this limited-release mezcal is a tribute to mezcal’s spiritual roots and an exceptional gift for collectors, connoisseurs, and culture-lovers alike.

Key Features

• Pechuga Mezcal: Distilled with deer meat and fruits

• Anniversary Edition: Celebrating 10 years of Origen Raíz

• Crafted by Renowned Maestros: Don Valentín Cortés & Don Ignacio Grijalva

• 100% Agave Durangensis

• High-proof: 48% ABV

• Limited Release from Tuitán, Durango

• Artisanally produced: stone tahona, underground ovens, wood fermentation, and copper stills

• Sacred, ceremonial mezcal with deep cultural symbolism

Tasting Notes

Nose:
Herbal and earthy, with layers of roasted agave, warm spice, and a wild gamey undertone

Palate:
Balanced and bold—smoky mesquite, charred fruits, a savory meatiness, and subtle tropical sweetness

Finish:
Long, warming, and deeply complex with hints of cocoa, clove, and sun-drenched stone

How to Enjoy

• Sip neat in a clay copita or veladora glass

• Pair with dry-aged meats, mole dishes, or Oaxacan chocolate

• A sacred sipper for celebrations, rituals, or moments of deep reflection

• Ideal as a conversation-starting gift or centerpiece for collectors

FAQs

Q: What is Pechuga Mezcal?
Pechuga mezcal is a ceremonial mezcal distilled with meats (like deer or turkey) and fruits during a third distillation—offered for special family events or community celebrations.

Q: Is this a limited edition?
Yes, this mezcal was created to celebrate 10 years of Origen Raíz and is not part of the standard lineup.

Q: Does it actually contain meat?
Yes, deer meat and seasonal fruits are added during distillation, giving it its savory, rich, and layered complexity.

Q: What makes this mezcal unique?
Its ceremonial heritage, rare Pechuga method, use of agave durangensis, and master craftsmanship from two legendary mezcaleros.